Is satisfied with the coffee flavor after mixing a part with the setting of the grinding. Drink the most cappuccino and usually black coffee, but everything has been served from Espresso to Latte to guests with good grades. As with ordinary coffee, finding the right beans and milk for the right taste, then experimenting with the degree of grinding, etc. Since I just used to drinking plain black coffee, I tried a few tries - but now the capuccino is delicious with a powerful coffee flavor! Lavazza beans and low-fat milk 2.5% were winning combs.
However, I would like the coffee to be hotter. Especially if you drink a cappuccino or latte, you have to keep up the pace so that it does not get lukewarm at the end. We usually pour in the cups to warm them up in advance. Then it will be better, but a bit bitter ... With hotter coffee it would have been 10/10, now it will be a 9a.